Many multi-ovens are considered smart appliances. And while I’m not recommending you get rid of your conventional oven today, I will say the multi-oven at my house gets used far more often. If a multi-oven is big enough and gets hot enough, it can technically be used as a pizza oven too. Depending on what multi-oven you get, it can also replace a steamer, a food dehydrator, and a slow cooker. A true multi-oven should do at least six things, and it should replace a few small kitchen appliances, including your toaster and/or toaster oven, your microwave, and your air fryer.
But for a countertop oven to qualify as a multi-oven-and take up semipermanent residence in your kitchen-it should be more than just a smart toaster oven or an air fryer (or even an air fryer–toaster oven combo). With so many brands boasting do-it-all appliances that promise to air-fry, bake, broil, and sometimes even steam, it’s hard to understand what’s what. I’ll be the first to admit that the term multi-oven is a little nebulous. So if you’re considering a smart toaster oven, don’t stop there-invest in a more versatile multi-oven instead. This recipe makes 2 larger pizzas or 4 personal size pizzas.No matter the size of your kitchen, it hurts to sacrifice valuable counter space for a small appliance.Allow dough to get to room temperature before spreading and baking. Just put dough in a glass bowl and cover tightly with plastic wrap. You can store this in the fridge (poking down as needed) for 2-3 days. But, the longer it sits, the more those flavors will develop and groove with each other. In a pinch, you can have this dough ready in under an hour.You want to add in enough to make sure the dough isn't sticky to the touch but is still moldable and stretchy. When kneading your dough, you'll probably have to add in some flour, depending on your climate.This helps make sure your pizza dough stays nice and airy. To spread you pizza dough for baking, place the dough ball in the center of a pan and gently use your fingers (kind of like playing a piano) to spread from the center out.Just knead enough to make sure the dough is nice and smooth before the second proof. Don't over-knead! Working it too much will give the gluten in the dough a super chewy texture.If you're looking for an easy recipe for great, attainable pizza dough, you've found it! If you're looking for ultra-authentic pizza dough recipe that requires special pizza flour and 8 hours of proofing, keep looking. I wanted to make a recipe that was easy to whip up for a family. Now, you're going to see some fancy-schmancy pizza dough recipes out there. Proofing pizza dough in the Instant Pot takes about as much effort as ordering takeout or baking a frozen pizza! It might seem intimidating, but it really isn't all that difficult to make this absolutely amazing homemade pizza dough. Let me tell you - the Instant Pot is a game-changer for making dough!Īs it turns out, the Instant Pot is great for proofing pizza dough as well. Plus, I love reducing the amount of dishes needed in the process. Scalding milk and letting dough rise in a warm (but not too warm) pot couldn't be easier. It's kind of a one-stop-shop for doing everything you need to your dough. I've shared before that I love making cinnamon rough dough in an Instant Pot.
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